Timorasso is not really a grape a lot of people know so I'll keep it simple here: the principle (and frankly the best) indigenous white grape of Piedmont. If you like moderate white wines with dbdy but light and elegant enough to span from white fish to smelly cheeses and salads here's your winning ticket. The wine is ripe with golden delicious apple/pear, and limestone soils keep the minerality present and create a nice balance between ripe fruit and bright acidity. Pop a cork for an occasion or just on a Tuesday night in front of the TV.
