Bàrbara Mesquida Mora is a native daughter of Mallora. She produces delightfully tasty wines from 100 year old vineyards inheirted from her mother. Her family brought the first French varietals to Mallorca, which she blends with the indigineous grapes of her home island to craft distinctive, sumptous wines. The blanco is based on Chardonnay and blended with Giro Blanc and Prensal, two Mallorcan varietals. This is a perfect gateway drug for California Chardonnay drinkers wishing to break into European wines. There's plenty of ripe peach and apricot flavors, along with a silky smooth creamy texture, but no oak and butter covering it up.If you're looking to elevate your Chardonnay experience, Mallorca is your next destination.