The Greeks have been making wine for well over 4000 years, Xinomavro ( Zee-no-mav-row) is essentially their indigenous response to Nebbiolo. Expressive and elegant with grippy tannins, bright acidity and ripe purple fruit, agreeable and approachable in the same breath. This spry wine is a real crowd pleaser in the brick and mortar store in Redwood City and a staff favorite to boot. Tom used to manage a Greek restaurant, so knows his schtik when it comes to the Greek Isles. This addition comes from the foothills of Greece's major red wine growing region.
